This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them....
toffee, walnut, +flour, +baking powder, +semisweet chocolate, +brown sugar, +eggs, +salt, +semisweet chocolate chips, +butter, +vanilla extract
These are wonderful and oh so chocolaty! The toffee adds a really nice flavor to the cookies, too. These are big cookies--probably 4" diameter. So,...
toffee, walnut, +flour, +baking powder, +semisweet chocolate, +brown sugar, +eggs, +salt, +butter, +vanilla extract
These are old fashioned cookies that have been in my family for many years. I have not tried them myself, but am submitting them in response to a request....
walnut, +baking soda, +cinnamon, +cream, +dates, +eggs, +flour, +nutmeg, +salt, +sugar, +vanilla extract
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Taken from "Rosie's Fresh Cream Sugar-Packed Baking Book" one of my all time favorite recipe books! This cookie dough also works beautifully...
toffee, walnut, +baking soda, +brown sugar, +butter, +crisco, +semisweet chocolate chips, +eggs, +flour, +maple flavored extract, +salt, +sugar
These are the best peanut butter cookies I have ever eaten. They are soft and chewy. They are great when you add the nuts and chocolate chips. Whenever...
Some call them farm cookies, grannys everything in cookies... We call them Cowboy cookies. My husband a former bull rider can go through six dozen without...
walnut, +baking powder, +baking soda, +brown sugar, +semisweet chocolate chips, +eggs, +flour, +oats, +shortening, +vanilla extract, +sugar
These cookies do not taste like gluten-free cookies. They are not fragile like gf cookies either! Chocolate lovers only!
walnut, +baking powder, +semisweet chocolate, +eggs, +flour, +butter, +semisweet chocolate chips, +sugar, +chocolate, +vanilla extract
These cookies are great anytime and make a nice addition to your holiday cookie and sweets trays. Everyone will love them! The cooking time is per tray...
My grandmother had two cookies she was famous for...this is one of them. they are crunchy, rich, fancy and almost a bit like brittle candy. These are...
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