Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.
flour, maple syrup, rolled oat, salt, walnut, +apple, +baking powder, +baking soda, +vegetable oil, +eggs, +yogurt
All the glory of muffins, using apple butter for part of the fat and replacing the white sugar with Splenda granular. Another Graham Kerr speciality....
flour, olive oil, rolled oat, salt, walnut, +apple butter, +baking powder, +baking soda, +cinnamon, +apple, +eggs, +buttermilk, +splenda
Amy Hull, Home Instead Senior Care
"This is a good recipe to use when you have ripe apples in autumn."
"Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert."
"Chewy, hearty, whole wheat bread for bread machines!"
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like,...
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.
Simple to put together and tastes wonderful.
"This might be the one you're looking for. It's easy, sweet and delicious!!!"
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