These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
My Mother got tired of rotted eggs on Easter. We liked coloring them but they never seemed to get eaten. So she put her thinking cap on and came up with...
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Serve on buttered toast for a "regular" Sunday breakfast or make Eggs Benedict or Eggs Florentine for a "special" occasion! The eggs...
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