This is the way deviled eggs were made in Smela Gubernia, Cherkassy, Ukraine by my maternal grandmother. They are not only very different from our traditional...
"This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."
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Coloured eggs for Easter.
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This recipe was my mom's. It is a favorite at my family Christmas. They are so good and easy to make.
This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs....
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