"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets,...

I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook...

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may...

These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!

Just good old pickled eggs! Prep:5m

An old standby for party trays and buffets. A good way to use those Easter Eggs.

A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.

Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted...