Another eggplant recipe created to use up my many eggplants.I'm sorry to say that the frost hit the plant hard last night, so I harvestedall of the remaining...
eggplant, kosher salt, margarine, red pepper, velveeta cheese, vidalia onions
Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant?...
eggplant, kosher salt, margarine, vidalia onions, +cheddar cheese, +monterey jack cheese, +nonstick cooking spray, +yellow bell pepper
vidalia onions, kosher salt, red pepper, black pepper, +corn, +nonstick cooking spray, +cilantro, +yellow tomato, +rice vinegar
eggplant, red pepper, kosher salt, black pepper, +olive oil, +onions, +garlic, +bay leaf, +zucchini, +tomato, +basil
eggplant, red pepper, kosher salt, black pepper, +olive oil, +yellow onions, +yellow bell pepper, +garlic, +tomato, +red pepper flakes, +sausage, +parsley
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Inspired by Middle Eastern's dip.
This recipe calls for a thin, freshly made tomato sauce. Using this sauce will produce the best flavor and texture, but in a pinch you could substitute...
black pepper, eggplant, kosher salt, red pepper, +olive oil, +balsamic vinegar, +basil, +fennel bulb, +garlic, +marjoram, +thyme, +yellow bell pepper, +zucchini
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