I think this may have come from American Whole Foods Cuisine. I modified it a bit. I haven't made this in a while, so I'm guessing at the serving amount....
garlic, green pepper, vegetable oil, onions, oregano, salt, tomato, +cayenne, +chili powder, +cider vinegar, +cumin
"This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers...
oregano, garlic, green pepper, onions, salt, tomato, vegetable oil, +black pepper, +basil, +parsley, +sugar
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green pepper, garlic, vegetable oil, onions, oregano, salt, vermicelli
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onions, garlic, vegetable oil, tomato, salt, oregano, green pepper, +chicken, +tomato sauce, +basil, +red pepper, +rice
Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired.
tomato, garlic, green pepper, onions, oregano, salt, vegetable oil, +carrot, +cumin, +lime juice, +sugar, +vegetables, +vegetable broth
onions, garlic, vegetable oil, tomato, green pepper, oregano, salt, +chicken, +tomato sauce, +mushroom, +bay leaves, +black pepper, +white wine
A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.
tomato, oregano, garlic, green pepper, vegetable oil, onions, salt, +black beans, +chili powder, +rice, +corn, +basil, +ground beef, +cheddar cheese
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