salt, vegetables, lettuce, celery, +egg yolks, +garlic, +lemon, +water, +white pepper, +zest, +pitas, +butter, +lime, +lobster meat, +artichoke, +dill weed, +chives
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This is a good way to use up any left over chicken or turkey. Makes a nice light lunch.
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Tuna has tangy zip in this lively new twist on a favorite classic. Servings:8
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"This excellent combination goes together quickly in the morning to take for lunch or makes a nice light salad for a summer supper, says Kari Caven from...
"THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad...
"While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since...
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