Connie's Zucchini 'Crab' Cakes
"These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"
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Zucchini "Crab" Cakes
If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes!...
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vegetable oil, zucchini, +eggs, +bread crumbs, +green onion, +mayonnaise, +old bay seasoning, +tartar sauce
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Ingredient Informationvegetable oilzucchini