This is what you can do with left-over rice! Using cold, slightly dried-out rice (day-old rice is perfect) is essential for successful fried rice because...

I wasn't sure how this dish would come using tilapia but it actually is pretty damn good. In order to get the rice sticky wash the rice until the water...

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it...

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side...

This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need...

This is like fried rice but it's done more quickly! We love this about once a week!

This Fried Rice recipe is my personal favorite. Great colorful side dish to other Oriental dishes, or can act as a main course as well if you are looking...

*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...