This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
salt, vegetable oil
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with...
salt, +bacon, +brown sugar, +butter beans, +mustard powder, +ground beef, +ketchup, +kidney bean, +onions, +pork chops, +vinegar
A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
salt, vegetable oil, +mustard, +coconut, +curry powder, +red chili pepper, +garlic, +green beans, +cumin, +turmeric, +green chilies, +shallot, +water, +rice
This is the result of my own R&D, which is one of the most successful from the rest of the bunch. Flavoring is somewhat traditional Marwari style,...
vegetable oil, salt, +coriander, +cumin, +french beans, +garam masala, +green chilies, +onions, +potato, +turmeric
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian.Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
salt, +black pepper, +lima beans, +parsley, +garlic, +sausage, +olive oil, +onions, +sugar, +tomato sauce, +tomato
salt, vegetable oil, +flour, +black pepper, +cornstarch, +red pepper, +ginger, +water, +lime juice, +soy sauce, +tofu, +green beans, +wasabi, +wax beans
www.epicurious.com - Similiar recipes
salt, vegetable oil, +flour, +cornstarch, +ginger, +black pepper, +water, +soy sauce, +lime juice, +wasabi, +red pepper, +tofu, +wax beans, +green beans
www.bigoven.com - Similiar recipes
The picante sauce catches you by surprise, and has people guessing with it's "peculiar pink" color, but once it's tasted....it's a hit. I'm always asked,...
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