I love broad beans especially with szechuan pepper!
rice wine, vegetable oil, +broad beans, +caster sugar, +chili, +rice vinegar, +sesame seed, +soy sauce, +black pepper
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
This comes from a wonderful cook and writer, Jill Dupleix. This is a pretty simple dish of green beans tossed in a wok with salted black beans and chile...
rice wine, vegetable oil, +black beans, +cornflour, +green beans, +garlic, +ginger, +red chili pepper, +soy sauce, +red pepper flakes, +water
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
vegetable oil, +salt
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
Put in for asian forum tag games.chinese rice wine (shaohsing) is available from Asian food shops and selected supermarkets. Substitute dry sherry if not...
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A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
vegetable oil, +mustard, +coconut, +curry powder, +red chili pepper, +garlic, +green beans, +cumin, +turmeric, +green chilies, +salt, +shallot, +water, +rice
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