Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
Best if served room temperature.
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
vegetable oil, +salt
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As served at Orinoco's in Boston. Ideally, you should let the beans soak overnight. If you don't have time, place the beans, water and chicken stock...
red wine vinegar, vegetable oil, +bacon, +bay leaves, +black beans, +oregano, +garlic, +green pepper, +chicken broth, +kosher salt, +onions, +green onion, +water
A tasty side dish from the Junior League of Wichita Falls TX - these are yummy!(cooking time includes marinating time)
I love broad beans especially with szechuan pepper!
vegetable oil, +broad beans, +caster sugar, +chili, +rice vinegar, +rice wine, +sesame seed, +soy sauce, +black pepper
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A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
vegetable oil, +mustard, +coconut, +curry powder, +red chili pepper, +garlic, +green beans, +cumin, +turmeric, +green chilies, +salt, +shallot, +water, +rice
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