This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
oyster sauce, vegetable oil, +bean sprouts, +coriander, +eggs, +garlic, +ginger, +shrimp, +soy sauce, +mint
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant.A great addition to your other chinese dish.
Just a little something I found in a magazine.
Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. Feta cheese and dill is a favourite...
This is a filling omelette. It tastes equally good cold the next day.
This egg omelette can be serve for breakfast or even for a fast dish for lunch or dinner...In Thailand we eat this any times of day..it almost like a quick...
vegetable oil, +black pepper, +eggs, +fish sauce, +shrimp, +garlic, +green onion, +lime juice, +onions
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