This is a "never fail" kind of recipe. A MUST!!!

This pie crust is mixed right in the pie plate, then pressed into place. No bowl or rolling pin needed. This is only for a bottom crust for cream or custard,...

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...

"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"

"This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix."

Lángos is a deep fried flat bread made of potato-based dough. It is sometimes rubbed with garlic or garlic butter, but can also be eaten with sour cream,...

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. One crust pie, excellent for cream pies and crumb topped baked...

My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.

This is the easiest biscuit recipe I have ever used. I came up with it when I had no shortening.