
Nestled Egg Muffins
"My kids think these muffins are great because the eggs 'magically' cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs...
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A Pail in the Fridge 6 Week Bran Muffins
These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want...
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Apple Fritters
These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served...
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Apples in Pajamas
crunchy sliced fried apples that are usually served usually at breakfast with cinnamon and sugar.
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Authentic Moroccan Bread
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
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Banana Surprise Cupcakes
Simple, foul-proof and deeeelicious! Egg-free, too. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes. Please...
flour, milk, salt, sugar, vegetable oil, +baking powder, +banana, +semisweet chocolate chips, +vanilla extract
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Cinnamon Waffles
DH loves waffles. Don't get discouraged if the batter comes out very runny. It will fluff up perfectly.
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Coolrise Sweet Dough
This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the...
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Cornbread (Mieliebrood)
This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent...
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