These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want...

These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served...

crunchy sliced fried apples that are usually served usually at breakfast with cinnamon and sugar.

This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.

Simple, foul-proof and deeeelicious! Egg-free, too. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes. Please...

A favorite with my kids.

DH loves waffles. Don't get discouraged if the batter comes out very runny. It will fluff up perfectly.

This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the...

This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent...