
Oil Pie Crust
"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."
flour, milk, salt, vegetable oil
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Crepes
"This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables...
flour, milk, salt, vegetable oil, +eggs
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French Fried Onions
A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.
flour, milk, vegetable oil, salt, +onions
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Crepes
You can do SO much with a crepe. Make many different desserts.
flour, milk, salt, vegetable oil, +eggs
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No Roll Pie Crust
Simple and tasy pie crust from the Penzey spice catalog.
flour, vegetable oil, milk, salt, +vanilla extract
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My Own Pie Crust
This is a "never fail" kind of recipe. A MUST!!!
flour, milk, vegetable oil, salt, +sugar
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Easy As Pie No Roll Pie Crust
This pie crust is mixed right in the pie plate, then pressed into place. No bowl or rolling pin needed. This is only for a bottom crust for cream or custard,...
flour, milk, vegetable oil, salt, +sugar
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My No Roll Pie Crust
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...
flour, milk, vegetable oil, salt, +sugar
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No Roll Pie Crust II
"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"
vegetable oil, flour, milk, salt, +sugar
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Mom's Country Gravy
"This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage."
flour, milk, salt, vegetable oil, +black pepper
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