I only had Cabot's no-fat cottage cheese and evaporated milk, but these still turned out scrumptious! At first I wanted to make larger pancakes, but I...

"My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking...

Here is one of several recipes for Norwegian deep fried Rosettes. Prep:15m

This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients...

This coffee cake really packs a wallop of extra streusel flavor! A family favorite.Easy to double recipe for a 9x13" pan.

A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more...

These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with

"You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for...

It's some what like a heavy cake doughnut . It is on the heavy side and not light and fluffy like a traditional glazed or sugar doughnut. Andagi is made...