Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from...

"This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mother's!"

My mom used to make this when I was little and we were broke, I always wished she'd make it more often! You can add more to it like ham or cheese, but...

I love these light crepes as a main course dish or as a dessert wrap. Remember not to add too much batter to the pan as these should be very thin.

A great recipe,another from my moms collections.Hopefully,it will be just what you are looking for! 8)

This is my homemade currypuffs.There are a few fillings you can choose from.Nice when eat it hot!Suitable for any occasions.. Prep:5m

This dish can be eaten hot or cold. In WWII, lots of French ate a lot of this simple, but good, dish. You can add a little chopped ham, if you have it!