lime juice, vegetable oil, +flour, +black pepper, +cornstarch, +red pepper, +ginger, +water, +soy sauce, +tofu, +salt, +green beans, +wasabi, +wax beans
lime juice, vegetable oil, +flour, +cornstarch, +ginger, +salt, +black pepper, +water, +soy sauce, +wasabi, +red pepper, +tofu, +wax beans, +green beans
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This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
"Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...
lime juice, vegetable oil, +butter, +garlic, +goat cheese, +red pepper flakes, +salt, +swiss chard, +tomato
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lime juice, vegetable oil, +rice noodles, +red pepper flakes, +garlic, +green beans, +red pepper, +salt, +cashew, +soy sauce
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
vegetable oil, +salt
From The Sugar Solution book-slightly altered. Asparagus, yellow wax beans or broccolini can be substituted for the green beans if you wish. Serve hot...
vegetable oil, lime juice, +cilantro, +garlic, +ginger, +green beans, +olive oil, +soy sauce, +walnut
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
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