This is the result of my own R&D, which is one of the most successful from the rest of the bunch. Flavoring is somewhat traditional Marwari style,...
garam masala, vegetable oil, +coriander, +cumin, +french beans, +green chilies, +onions, +potato, +salt, +turmeric
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine.
From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes...
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
vegetable oil, +salt
my favorite way to prepare string beans these days Prep:1m
www.grouprecipes.com - Similiar recipes
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
vegetable oil, garam masala, +kidney bean, +water, +turmeric, +salt, +onions, +ginger, +tomato, +coriander
www.bigoven.com - Similiar recipes
I love broad beans especially with szechuan pepper!
vegetable oil, +broad beans, +caster sugar, +chili, +rice vinegar, +rice wine, +sesame seed, +soy sauce, +black pepper
A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
vegetable oil, +mustard, +coconut, +curry powder, +red chili pepper, +garlic, +green beans, +cumin, +turmeric, +green chilies, +salt, +shallot, +water, +rice
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