Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
flour, vegetable oil, +buttermilk, +crabs, +corn flour, +whole milk, +black pepper, +old bay seasoning
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Crab Bisque with Crab Toasts
flour, vegetable oil, +bay leaves, +brandy, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +heavy cream, +crabmeat, +salt, +green pepper, +water, +yellow onions
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Crab bisque with crab beignets
flour, vegetable oil, +crab meat, +butter, +onions, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +tomato, +white wine, +brandy, +fish stock, +cream, +lemon juice, +black pepper, +water, +eggs, +pea shoots, +olive oil, +bread
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Connie's Zucchini 'Crab' Cakes
"These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"
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Zucchini "Crab" Cakes
If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes!...
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Fried Crab Sticks
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
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Crab Stick Dippers
This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of...
flour, vegetable oil, +baking powder, +chives, +crabmeat, +bread crumbs, +eggs, +egg whites, +black pepper, +salt
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Imitation Crab Meat Cakes Recipe
Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and...
flour, vegetable oil, +hot sauce, +seasoning, +eggs, +green onion, +old bay seasoning, +imitation crabmeat, +bread crumbs, +butter
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Crab Bisque (No Alcohol)
My variation of Crab Bisque. No tomatoes and no alcohol.
flour, vegetable oil, +butter, +celery, +chicken broth, +crab meat, +garlic, +heavy cream, +hot sauce, +imitation crabmeat, +onions
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