Just a little something I found in a magazine.
This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. Feta cheese and dill is a favourite...
eggs, vegetable oil, +salt
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
This is a filling omelette. It tastes equally good cold the next day.
This egg omelette can be serve for breakfast or even for a fast dish for lunch or dinner...In Thailand we eat this any times of day..it almost like a quick...
eggs, vegetable oil, +black pepper, +fish sauce, +shrimp, +garlic, +green onion, +lime juice, +onions
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