I love broad beans especially with szechuan pepper!
chili, vegetable oil, +broad beans, +caster sugar, +rice vinegar, +rice wine, +sesame seed, +soy sauce, +black pepper
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
vegetable oil, +salt
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
vegetable oil, chili, +onions, +baked beans, +ketchup, +barbecue sauce, +mushroom, +brown sugar, +garlic, +black pepper
chili, vegetable oil, +black beans, +ham hock, +onions, +cumin, +garlic, +seasoning, +beef bouillon granules, +water
A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
vegetable oil, +mustard, +coconut, +curry powder, +red chili pepper, +garlic, +green beans, +cumin, +turmeric, +green chilies, +salt, +shallot, +water, +rice
vegetable oil, chili, +yellow bell pepper, +yellow onions, +garlic, +cumin, +tomato, +black beans, +salt, +lime, +cilantro, +yogurt, +green onion
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