Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
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Green Beans with Fermented Black Beans and Pork Sauce
vegetable oil, chicken broth, +black beans, +garlic, +ginger, +ground pork, +green beans, +soy sauce, +water, +cornstarch
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Chinese Ground Pork and Green Beans
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
chicken broth, vegetable oil, +cider vinegar, +ginger, +garlic, +green beans, +ground pork, +green onion, +dark sesame oil
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Beans 101 - Beans and Cornbread
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
chicken broth, +bay leaf, +green pepper, +black pepper, +cumin, +garlic, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
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Chicken in Black Beans
Made with real Chinese black beans for an authentic flavour.
Get everything prepared first, because cooking time is minimal.
chicken broth, vegetable oil, +black beans, +spring onion, +cornflour, +green pepper, +chicken, +oyster sauce
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Ultimate Great Northern Beans
I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just...
chicken broth, vegetable oil, +black pepper, +tomato, +great northern beans, +pork, +salt, +water, +onions
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Deep-Fried Broad Beans (Fava Beans)
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
vegetable oil, +salt
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French String Beans/ Green Beans, Tomato & Basil Salad
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
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Black Beans
As served at Orinoco's in Boston. Ideally, you should let the beans soak overnight. If you don't have time, place the beans, water and chicken stock...
chicken broth, vegetable oil, +bacon, +bay leaves, +black beans, +oregano, +garlic, +green pepper, +kosher salt, +onions, +red wine vinegar, +green onion, +water
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