Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
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Deep-Fried Broad Beans (Fava Beans)
I happened upon these in a local Asian grocery store and fell in love. My first batch was seasoned with cheese (sort of nachoish!) and the next, with...
vegetable oil, +salt
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French String Beans/ Green Beans, Tomato & Basil Salad
Hey Vegetarians and Side Salad hunters, here's a recipe for you ! This is a Jacques Pepin recipe. This is a family favorite. Just think of all the VITAMINS!...
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Bok Choy, Carrots and Green Beans
"A refreshing stir fry. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
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Beans with Ginger and Coconut Milk
A long bean recipe in answer to a query, quite tasty actually.
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Broad Beans (fava Beans) Stir-fried With Szechuan Pepper
I love broad beans especially with szechuan pepper!
vegetable oil, +broad beans, +caster sugar, +chili, +rice vinegar, +rice wine, +sesame seed, +soy sauce, +black pepper
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Green Beans Thoran (Green Beans With Coconut)
A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
vegetable oil, +mustard, +coconut, +curry powder, +red chili pepper, +garlic, +green beans, +cumin, +turmeric, +green chilies, +salt, +shallot, +water, +rice
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