Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
buttermilk, vegetable oil, +flour, +crabs, +corn flour, +whole milk, +black pepper, +old bay seasoning
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Double-Corn Fritters with Dungeness Crab Crème Fraîche
buttermilk, vegetable oil, +baking soda, +corn, +sour cream, +crabmeat, +eggs, +flour, +cayenne, +red pepper, +red onions, +salt, +sugar, +white pepper, +cornmeal
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Corn and Crab Fritters
A nice addition to a party! Serve with Spicy Dipping Sauce (
buttermilk, vegetable oil, +flour, +baking powder, +butter, +eggs, +crabmeat, +kernel corn, +garlic, +green onion, +red pepper flakes, +jalapeno, +black pepper, +salt, +shallot, +sugar
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Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
buttermilk, vegetable oil, +butter, +chervil, +flour, +lemon juice, +milk, +black pepper, +crabs, +tarragon, +water
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Crab Cakes from Maryland Governor's Kitchen
Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from...
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Soft-Shell Crab Sandwiches Recipe
buttermilk, vegetable oil, +basil, +black pepper, +bread, +flour, +garlic, +lettuce, +crabs, +mayonnaise, +salt, +tomato
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Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
vegetable oil, +butter, +cayenne, +dijon mustard, +hot sauce, +eggs, +bread crumbs, +crabmeat, +mayonnaise, +mustard powder, +onions, +parsley, +red pepper, +black pepper
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Buckhead Diner Soft-Shell Crab Salad
buttermilk, vegetable oil, +green beans, +red pepper, +yellow bell pepper, +flour, +cornstarch, +garlic powder, +salt, +black pepper, +milk, +crabs, +balsamic vinaigrette, +shallot
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Crab Bisque with Crab Toasts
vegetable oil, +bay leaves, +flour, +brandy, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +heavy cream, +crabmeat, +salt, +green pepper, +water, +yellow onions
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