Crab Bisque with Crab Toasts
brandy, vegetable oil, +bay leaves, +flour, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +heavy cream, +crabmeat, +salt, +green pepper, +water, +yellow onions
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Crab bisque with crab beignets
brandy, vegetable oil, +crab meat, +butter, +onions, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +tomato, +white wine, +fish stock, +cream, +lemon juice, +black pepper, +water, +flour, +eggs, +pea shoots, +olive oil, +bread
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Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
vegetable oil, +buttermilk, +flour, +crabs, +corn flour, +whole milk, +black pepper, +old bay seasoning
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Crab Cakes from Maryland Governor's Kitchen
Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from...
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Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
vegetable oil, +butter, +cayenne, +dijon mustard, +hot sauce, +eggs, +bread crumbs, +crabmeat, +mayonnaise, +mustard powder, +onions, +parsley, +red pepper, +black pepper
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Basque-Style Crab With Phyllo and Aioli
Tapas by Penelope Casas
brandy, vegetable oil, +clam juice, +crabmeat, +white wine, +black pepper, +garlic, +kosher salt, +leek, +olive oil, +onions, +parsley, +phyllo dough, +tomato
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Pan-Seared Boston Cod Fish with Crab and Lobster Brandy Cream Sauce
brandy, vegetable oil, +carrot, +chicken broth, +crabmeat, +salad greens, +garlic, +heavy cream, +shrimp, +parsley, +black pepper, +salt, +shallot, +sherry, +thyme, +tomato paste
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Cromer crab samosa with crab and apple salad
vegetable oil, +crab meat, +onions, +mustard seed, +coriander seed, +green chilies, +crabmeat, +spring onion, +paprika, +chives, +lime juice, +dijon mustard, +tarragon, +apple, +pastry, +chutney, +butter, +ginger, +plum, +garam masala, +caster sugar, +white wine vinegar, +water, +salad dressing, +olive oil, +salad greens
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Potted brown shrimp and devilled crab claws
vegetable oil, brandy, +onions, +garlic, +chiles, +capers, +mustard seed, +salt, +butter, +mustard, +sherry vinegar, +worcestershire sauce, +hot sauce, +crab meat, +carrot, +celery, +bay leaves, +thyme, +black pepper, +tomato, +white wine, +water, +crabmeat, +shrimp, +crab claws, +chervil
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Crab Rangoon I
"Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party...
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