sugar, flour, milk, vegetable oil, +raisins, +walnut, +rolled oat, +pineapple, +bread flour, +carrot, +molasses, +vanilla extract, +cinnamon, +club soda
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They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be...
baking powder, butter, eggs, flour, milk, sugar, vegetable oil, +salt
These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern...
flour, baking powder, eggs, milk, butter, sugar, vegetable oil, +bread
These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served...
The sugar garnish is a must on these muffins. From Jean Paré. See the note above if you use fresh cranberries.
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes...
My favorite corn bread. Sweet just the way I like it.
My daughter just loves these cookies! They are super easy and delicious! Serving size is a guess.
"An easy way to spruce-up a basic muffin recipe."
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This dish made breakfast easy and puts commercial pancake bake on the shelves of the store and homemade food right on your table.No extra additives you...
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