The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it...
vegetable oil, +chicken broth, +chicken, +sausage, +soy sauce, +garlic, +oyster sauce, +rice, +shallot, +white pepper
Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side...
Sesame oil in this makes a unique flavor and it?s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it...
Very easy way to use leftover rice!
"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices."
I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it...
"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need."
"My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side."
This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over...
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