Red Lentil Curry
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
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Fish Curry
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe....
vegetable oil, +bay leaves, +coriander, +cumin, +fish fillets, +garlic paste, +ginger, +mustard seed, +red chilies, +salt, +shallot, +tomato, +turmeric, +water
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Aubergine (Eggplant) Curry (2)
Here is an English curry recipe, instead of using lots of spices the heat is given by the use of mustard powder.This makes a wonderful accompaniment to...
vegetable oil, +eggplant, +cayenne, +coconut, +garlic, +green pepper, +ginger, +lemon juice, +milk, +mustard powder, +onions, +salt, +tomato, +turmeric
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Lamb and Spinach Curry
This curry can be as hot or mild as you like depending on the curry paste you use.
vegetable oil, +spinach, +lamb, +onions, +curry paste, +turmeric, +tomato, +coconut milk, +garam masala
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Red Chicken Curry
A favourite curry dish in our household. The zing of curry, fresh basil, Spanish onions and potatoes are what makes this dish different to all the rest....
vegetable oil, +chicken, +spanish onions, +curry paste, +garlic, +potato, +fish sauce, +coconut milk, +basil
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Chicken Thighs with Lime and Curry
The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works...
vegetable oil, +chicken, +curry powder, +flour, +cilantro, +garlic, +hot sauce, +lime, +black pepper, +red onions, +sour cream
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