This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the...
"Start the meal with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce drapes nicely over New York strip steaks."
vegetable oil, +cornstarch, +dijon mustard, +rosemary, +heavy cream, +horseradish, +black pepper, +salt, +sauce, +white wine
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Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and...
vegetable oil, +hot sauce, +seasoning, +eggs, +flour, +green onion, +old bay seasoning, +imitation crabmeat, +bread crumbs, +butter
Roasted red pepper relish adds a special twist to classic crab cakes; complete the meal with our Sharp and Sweet Green Salad.Prepare and cover and chill...
vegetable oil, +black pepper, +eggs, +bread crumbs, +green onion, +mayonnaise, +crabmeat, +relish, +old bay seasoning, +dill weed
Very easy crab cakes, makes great appetizer.
vegetable oil, +cayenne, +cornmeal, +crabmeat, +mustard powder, +eggs, +garlic powder, +mayonnaise, +salt, +water
My ex- served these as a snack for the Raven's game last week. They were outta sight. When asked, she said she used the recipe from the back of an Old...
This is a super easy, good crab Rangoon recipe that I found in our local paper. Hope you like it!
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
This is a Chinese dish which is very popular in Malaysia.It has a sweet-sour and a little bit spicy taste to it.
vegetable oil, +crab meat
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