"These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores."
A sweet twist on the savory Crab Rangoon you know and love. Prep:15m
Here is another delicious and easy crab soup with coconut milk. Again, I use chicken stock. You can omit the crab claws if you don't have them or want...
vegetable oil, +crab claws, +crab meat, +coconut milk, +green onion, +red pepper, +fish, +curry paste, +fish sauce, +cilantro
www.kraftfoods.com - Similiar recipes
My husband & I have a favourite Thai restaurant in Seattle, WA called Racha Thai. We first had these 'crab delights' when we enjoyed a tasting menu there....
These cakes are light and tasty Prep:15m
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab...
vegetable oil, +bread crumbs, +crabmeat, +eggs, +fish sauce, +coriander, +black pepper, +curry paste, +green onion, +lime juice, +shrimp
www.recipezaar.com - Similiar recipes
"Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice."
vegetable oil, +black pepper, +bread crumbs, +cilantro, +crabmeat, +eggs, +green onion, +mayonnaise, +lime juice, +hot sauce, +salt
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...
vegetable oil, +lettuce, +cayenne, +eggs, +bread crumbs, +hamburger bun, +crabmeat, +mayonnaise, +mustard powder, +green onion, +worcestershire sauce
www.epicurious.com - Similiar recipes
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