Cooks Crab Rangoon
This recipe comes from cooks.com. This was a highly rated recipes and I have used it many times. It was getting expensive to call our local Chinese Restaurnt...
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Crab Puffs
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
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Down East Crab Cakes
4 for big appetites or 6-8 for smaller appetites
vegetable oil, +bread crumbs, +celery, +crabmeat, +dijon mustard, +eggs, +mayonnaise, +red pepper, +green onion, +hot sauce
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Maryland Crab Cakes
This is a great meal for a luncheon or a light supper. Found this hand written in one of my put together cookbooks. Serve with a salad and lemon slices.
vegetable oil, +crabmeat, +mustard powder, +green onion, +lemon juice, +mayonnaise, +milk, +salt, +bread, +worcestershire sauce
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Crab Rangoon
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
vegetable oil, +crabmeat, +cream cheese, +garlic, +ginger, +green onion, +sour cream, +soy sauce, +sugar, +wonton wrapper
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Crab and Sweet Corn Soup
"A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!"
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Crab Rangoon Recipe
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vegetable oil, +black pepper, +water, +garlic, +crab meat, +cream cheese, +green onion, +worcestershire sauce, +soy sauce, +red onions
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Ingredient Informationvegetable oil