Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from...
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"Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party...
"These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"
This curry crab dish..is so good and it so good with rice or by itself ..this is my aunt recipe..she love crab and this is her best dish and it turn out...
vegetable oil, +celery, +crab meat, +spring onion, +curry powder, +fish sauce, +sugar, +chicken broth
"These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores."
A sweet twist on the savory Crab Rangoon you know and love. Prep:15m
Here is another delicious and easy crab soup with coconut milk. Again, I use chicken stock. You can omit the crab claws if you don't have them or want...
vegetable oil, +crab claws, +crab meat, +coconut milk, +green onion, +red pepper, +fish, +curry paste, +fish sauce, +cilantro
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My husband & I have a favourite Thai restaurant in Seattle, WA called Racha Thai. We first had these 'crab delights' when we enjoyed a tasting menu there....
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