A lighter milder Thai beef curry made using light coconut milk.
"Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."
"The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy."
WE HAD THIS FOR SUNDAY DINNER AND MADE BEEF STEW OUT OF IT FOR MONDAY SUPPER Prep:5m
vegetable oil, +salt
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The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and...
This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at...
Goes with all your favorite egg dishes.
"A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate."
Pho, the Vietnamese noodle soup, is traditionally made with long-cooked beef stock. Our quick version calls for deli sliced beef and canned beef broth...
vegetable oil, +lime, +fish sauce, +bean sprouts, +beef broth, +vermicelli, +lime juice, +mint, +basil, +cilantro, +beef, +shallot, +peas, +water
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