A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard,...
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Skewers of marinated chicken with bacon,pineapple ,mushrooms and green onions. Prep:25m
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The French may call this a tart, but I call it a spec pizza done in the French tradition. Per the intro, "In Alsace, this tart was traditionally cooked...
vegetable oil, +bacon, +bread dough, +cream cheese, +sour cream, +flour, +black pepper, +onions, +salt
These breakfast potatoes replace the fattening cheese with fresh vegetables and spices, and with an egg and Canadian bacon, makes a great breakfast.
272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.
vegetable oil, +bacon, +chicken, +cider vinegar, +green onion, +honey, +mushroom, +pineapple, +soy sauce
I've made this many times as a hurry-up side dish. When trying to figure out which region this recipe represented, I finally closed my eyes & picked...
vegetable oil, +apple cider vinegar, +carrot, +broccoli, +bacon, +black pepper, +red onions, +salt, +sugar
Great taste!! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey
This goes with the spicy breakfast bake. But it sounds good enough to serve with just about any breakfast dish. This was made by Emeril Lagasse on Good...
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