Edamame Succotash
A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers...
basil, sea salt, vegetable broth, white pepper, +edamame, +corn, +garlic, +parsley, +red pepper, +spanish onions, +vegetable oil
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Leftover Turkey Chili
vegetable broth, oregano, sea salt, cilantro, +turkey, +chili pepper, +onions, +carrot, +cumin, +arrowroot, +water
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Chickpea and Vegetable Barley Bake
Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during...
basil, oregano, vegetable broth, white pepper, +carrot, +celery, +chickpeas, +parsley, +garlic powder, +mushroom, +onions, +barley
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Healthy Hearty Italian Wedding Soup Recipe
Italian Wedding Soup with homemade baked meatballs really cuts down the fat content. Using basic ingredients and adding own spices cuts down on unwanted...
basil, vegetable broth, oregano, sea salt, +elbow macaroni, +spinach, +tomato, +garlic, +italian seasoning, +ground beef, +black pepper, +flour
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Ancho Chile Salsa
vegetable broth, sea salt, oregano, cilantro, +olive oil, +onions, +garlic, +dried ancho chile, +california, +roma tomato, +tomatillo, +black pepper
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Fresh Salsa
sea salt, basil, oregano, cilantro, +peppers, +tomato, +onions, +yellow bell pepper, +balsamic vinegar
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Cream of Asparagus Soup
This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking...
asparagus, basil, potato, white pepper, +celery, +chicken broth, +heavy cream, +salt, +shallot, +butter
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