Recipes with Onions, Vegetable broth, Brandy, Thyme, Dijon mustard, Olive oil, Flour, Water, Heavy cream

French Onion Soup Recipe

brandy, dijon mustard, flour, olive oil, onions, thyme, vegetable broth, water

Chicken Supreme with Shrimp and Cucumbers

brandy, flour, olive oil, onions, thyme, water, heavy cream, +chicken, +cucumber, +garlic, +peppercorn, +salt, +shallot, +shrimp, +tarragon, +tomato paste, +white pepper

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Cold Shrimp Bisque with a Smoked Shrimp Relish

olive oil, onions, brandy, thyme, water, flour, heavy cream, +shrimp, +salt, +white pepper, +carrot, +celery, +tomato paste, +garlic, +bay leaves, +tarragon, +black pepper, +butter

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Shrimp and Corn Bisque

brandy, flour, heavy cream, olive oil, onions, thyme, water, +bay leaves, +black pepper, +butter, +carrot, +celery, +garlic, +salt, +shrimp, +corn, +tarragon, +tomato paste, +white pepper

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Corn Chowder

vegetable broth, olive oil, flour, heavy cream, onions, thyme, +butter, +corn, +garlic, +potato, +black pepper

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Chicken Fricassee With Lemon Mustard Sauce

From Gourmet 2004, great flavors if you like both lemon and mustard!

flour, dijon mustard, thyme, heavy cream, onions, water, +bay leaf, +black pepper, +carrot, +white wine, +lemon juice, +garlic, +chicken, +salt, +butter, +vegetable oil

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Chicken Fricassée with Black-Eyed Peas and Spinach

dijon mustard, thyme, flour, heavy cream, olive oil, onions, +chicken broth, +peas, +garlic, +sherry, +spinach, +white mushroom

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Heirloom Tomato Tart Recipe

This tart was inspired when looking at the September of Oprah Magazine. I started gardening this year for the first and had lots of tomatoes coming in....

flour, heavy cream, water, olive oil, onions, thyme, +tomato, +kosher salt, +garlic, +salt, +sugar, +butter

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Turner Fisheries Clam Chowder Recipe

This is great chowder, especially if you can find the recommended clams. Besides my sanity, this is the best thing the ex left me. Prep:25m

flour, olive oil, onions, heavy cream, thyme, water, +bay leaf, +clams, +clam juice, +potato, +celery, +black pepper

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Honey-Brined Turkey with Giblet Cream Gravy

Janet Fletcher, food writer, says,\"My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We poured it...