Roasted Tomato and Garlic Soup
olive oil, flour, onions, vegetable broth, thyme, +tomato, +garlic, +milk, +sugar, +salt, +white pepper
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Beef Bourguignon
Elegant entree. I like to serve this at holiday time, or for company. You can make it ahead and reheat it, so it is hostess-friendly. This is Julia Chils'...
flour, olive oil, onions, thyme, water, +bay leaf, +beef, +beef broth, +carrot, +orange zest, +garlic, +red wine, +salt, +mushroom, +tomato, +tomato paste, +white onion
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French Onion Soup X
"If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and...
brandy, flour, onions, thyme, vegetable broth, +bay leaf, +black pepper, +parmesan cheese, +french bread, +garlic, +sugar, +white wine
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Beef Barley Stew
...
thyme, flour, olive oil, onions, water, +mushrooms, +balsamic vinegar, +bay leaves, +beef broth, +beef, +carrot, +celery, +garlic, +barley, +black pepper, +red wine, +salt
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French Onion Soup
Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar.
thyme, flour, olive oil, onions, water, +butter, +consomme, +parsley, +garlic, +black pepper, +sugar, +white wine
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Trenette with Rabbit and Shiitake Mushroom Sauce
The ruffle-edged egg noodles called trenette absorb some of the rich broth in the rabbit mushroom sauce.
flour, olive oil, onions, water, thyme, +shiitake mushroom, +rabbit, +pancetta, +garlic, +white wine vinegar, +white wine, +beef broth
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Chicken Fricassée with Black-Eyed Peas and Spinach
dijon mustard, thyme, flour, olive oil, onions, +chicken broth, +peas, +garlic, +heavy cream, +sherry, +spinach, +white mushroom
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Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
Common brown lentils may be substituted for the lentils of Le Puy but they cook much more quickly- in about twelve minutes initially. In this recipe the...
dijon mustard, thyme, olive oil, onions, water, +arugula, +bacon, +carrot, +parsley, +garlic, +green lentils, +white wine vinegar
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