From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly,...

My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan...

I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all...

This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy...

Childhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again. This...

From Paula Deen. This is one of the best rice pudding recipes I've ever had. It tastes great warm or cold, although I prefer mine warm.

Here's a recipe from the 2006 William-Sonoma cookbook, 'desserts' & is right up my alley, what with rice combined with these nuts! If serving the pudding...

I got this surfing the web last night looking for a rice pudding recipe with cooked rice and condensed milk. I made it immediately, good pudding and easy...

It's perfect if you are craving rice pudding and have no milk or eggs. I love this, rich and flavorful but it's best if you eat it on the first day.