"'These family favorites have more fiber and less fat than standard waffles,' shares Karen Hayes from Danville, Virginia. 'My 2 year-old daughter loves...
These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side
I found this recipe in my Oat Cuisine cookbook. I accidently mixed up two recipes and the end result was a spicer waffle. These waffles freeze well and...
vanilla extract, +baking powder, +vegetable oil, +cinnamon, +cloves, +nutmeg, +rolled oat, +skim milk, +flour
"This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles...
"Waffles that are light and crispy right up to the last bite."
This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.
These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack...
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Light and crispy, that about says it all. I love cornmeal griddle cakes and have been attempting to adapt them to sourdough waffles. This works quite...
vanilla extract, +baking soda, +butter, +buttermilk, +cinnamon, +eggs, +salt, +sugar, +flour, +cornmeal
These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.
vanilla extract, +flour, +baking powder, +baking soda, +butter, +buttermilk, +eggs, +blueberries, +salt, +sugar
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