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Belgian style Belgian waffles made from yeast dough. Not the pourable kind Americans are used to but the dough ball type made in Europe. the 4 2/3 cups...
Source: Gourmet Magazine, February 2008 issue
vanilla extract, +baking powder, +baking soda, +eggs, +flour, +cardamom, +honey, +powdered sugar, +salt, +sour cream, +butter, +whole milk
I had Belgian waffles in the Hotel where we were staying and they were so good. I found out that the Hotel used a mix and I tried various recipes to try...
vanilla extract, +apple cider vinegar, +baking powder, +baking soda, +butter, +cornstarch, +eggs, +flour, +milk, +salt
From The New Americana Cookbook. Serve the waffles with the orange butter sauce on the side. Also, another option is to use up leftover cranberry relish...
vanilla extract, +baking powder, +egg whites, +cranberries, +buttermilk, +cottage cheese, +yogurt, +almond, +sugar, +flour
The original recipe was adopted from the RecipeZaar account. After making it, I had to agree with the first reviewer. They had a good flavor but they were...
vanilla extract, +flour, +baking powder, +baking soda, +buttermilk, +butterscotch chips, +cornstarch, +eggs, +milk, +salt, +sugar, +vegetable oil
vanilla extract, +preserves, +baking powder, +baking soda, +cardamom, +eggs, +flour, +honey, +whole milk, +salt, +sour cream, +butter
www.epicurious.com - Similiar recipes
Good for breakfast or dessert - a nice treat with bacon and maple syrup. Or what about homemade vanilla ice cream? Prep:5m
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