Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
turmeric, zucchini, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +cumin, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
turmeric, zucchini, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water
My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I...
zucchini, +chicken, +coconut milk, +fish sauce, +basil, +peas, +green chilies, +curry paste, +kaffir lime leaves, +sugar, +vegetable oil
When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might...
zucchini, turmeric, +chili powder, +tomato, +cumin, +coriander, +mustard seed, +vegetable oil, +onions, +salt, +tomato paste, +water
Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying...
turmeric, +vegetable oil, +tomato, +eggplant, +green onion, +red pepper, +chili powder, +yogurt, +salt
This is so simple to make with great results, the flavours really work well together!
turmeric, +brown sugar, +cumin, +garam masala, +green pepper, +chili powder, +salt, +sunflower oil, +tomato
This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh:...
turmeric, +cilantro, +garlic, +rice noodles, +shrimp, +lemongrass, +vegetable oil, +chicken broth, +salt, +shallot, +sugar, +curry paste, +fish sauce, +water
www.epicurious.com - Similiar recipes
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
turmeric, +coriander, +garlic, +ginger, +green chilies, +cumin, +lemongrass, +onions, +vegetable oil
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