This is so simple to make with great results, the flavours really work well together!
sunflower oil, turmeric, +brown sugar, +cumin, +garam masala, +green pepper, +chili powder, +salt, +tomato
sunflower oil, turmeric, +curry powder, +dried chickpeas, +water, +onions, +garlic, +ginger, +tomato, +coriander seed, +cumin, +cardamom, +cinnamon, +cloves, +fennel seed, +chili powder, +mango powder, +pomegranate, +salt, +chilli, +mint, +pomegranate seeds, +mango
www.bbc.co.uk - Similiar recipes
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
turmeric, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +cumin, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
A ginger based curry with lots of flavour. marinade the meat for as long as possible, the taste is to die for... Prep:20m
sunflower oil, turmeric, +chicken broth, +coriander, +garlic, +lime, +chicken, +coconut milk, +onions, +chilli, +ginger, +chili powder
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Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying...
turmeric, +vegetable oil, +tomato, +eggplant, +green onion, +red pepper, +chili powder, +yogurt, +salt
This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh:...
turmeric, +cilantro, +garlic, +rice noodles, +shrimp, +lemongrass, +vegetable oil, +chicken broth, +salt, +shallot, +sugar, +curry paste, +fish sauce, +water
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This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
turmeric, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
turmeric, +coriander, +garlic, +ginger, +green chilies, +cumin, +lemongrass, +onions, +vegetable oil
turmeric, sunflower oil, +yellow squash, +paprika, +water, +coconut, +cumin, +mustard seed, +curry powder, +chilies, +salt
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