bacon, chicken broth, green pepper, olive oil, turmeric, salt, onions, rice
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chicken broth, onions, green pepper, olive oil, salt, ham, turmeric, rice, +black beans, +garlic, +bay leaves, +black pepper, +white wine vinegar, +cumin, +oregano, +mustard powder, +eggs
This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it...
From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.
bacon, rice, green pepper, ham, olive oil, onions, salt, +bay leaves, +black beans, +black pepper, +garlic, +green onion, +water, +white wine vinegar
onions, green pepper, olive oil, rice, chicken broth, salt, ham, +garlic, +shrimp, +black pepper, +thyme, +cayenne, +bay leaf, +tomato
"This is a very hearty, spicy soup. Makes for a filling first-course serving."
bacon, chicken broth, green pepper, olive oil, onions, rice, salt, +sausage, +bay leaves, +cajun seasoning, +garlic, +green onion, +kidney bean, +smoked ham, +worcestershire sauce
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bacon, olive oil, onions, green pepper, salt, chicken broth, rice, +beans, +garlic, +cube chicken bouillon, +bay leaves, +black pepper, +red wine vinegar, +water, +sausage
My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking.
chicken broth, ham, rice, olive oil, onions, salt, turmeric, +butter, +chicken, +garlic, +jalapeno, +oregano, +parsley, +shrimp, +smoked sausage, +water
bacon, olive oil, onions, green pepper, rice, salt, chicken broth, +garlic, +tomato paste, +oregano, +cumin, +black pepper, +bay leaf, +water, +red beans, +green onion
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