rice, green pepper, onions, chicken broth, bacon, olive oil, salt, +beans, +water, +cube chicken bouillon, +garlic, +sausage, +bay leaves, +black pepper, +red wine vinegar
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Filled with Latin flavors gives this dish complexity and depth. Found in Cooking Light, March 2006. Prepare the night before, cool at room temperature,...
bacon, green pepper, rice, chicken broth, olive oil, onions, salt, +bay leaf, +cumin, +oregano, +black pepper, +garlic, +green onion, +parsley, +red beans, +tomato paste
salt, olive oil, green pepper, onions, chicken broth, rice, turmeric, +chicken, +black pepper, +leaves, +garlic, +cumin, +tomato, +flour, +white wine, +water
chicken broth, onions, green pepper, olive oil, salt, turmeric, rice, +black beans, +garlic, +bay leaves, +black pepper, +ham, +white wine vinegar, +cumin, +oregano, +mustard powder, +eggs
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olive oil, bacon, onions, rice, chicken broth, salt, green pepper, +chicken, +garlic, +parsley, +rosemary, +basil, +bay leaves, +tomato puree, +brown sugar, +black pepper, +red pepper, +parmesan cheese
bacon, chicken broth, green pepper, rice, olive oil, onions, salt, +butter, +celery, +eggs, +garlic, +ketchup, +lemon, +crabmeat, +mustard powder, +saffron, +paprika, +hot sauce, +tarragon vinegar, +vegetable, +white pepper
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A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly...
bacon, chicken broth, green pepper, rice, olive oil, onions, salt, +chicken, +pimiento, +peas, +garlic, +green onion, +mayonnaise, +lime juice, +monterey jack cheese, +oregano, +parmesan cheese, +pimento, +seasoning, +sherry, +tomato sauce, +bay leaf
olive oil, onions, green pepper, salt, rice, chicken broth, bacon, +butter, +celery, +white pepper, +garlic, +saffron, +eggs, +ketchup, +parsley, +mustard powder, +paprika, +tarragon vinegar, +hot sauce, +vegetable, +crabmeat, +lemon
Pilau (pih-LOW) is a coastal South Carolina dish that consists of long-grain rice and usually some sort of meat or seafood.
This is an adpation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with
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