Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...

This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...

These tangy beans are sure to delight served either with Indian food- or to spice up a Western style roast. I served with my Shahjarani Roast Lamb- my...

"I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance....

A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...

Nice change and look at the calories. Each serving is apprx. 1 cups of beans

I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.

I really enjoy Thai food. This recipe is so easy and flavorful. In the Thai dishes I've eaten green beans are usually served very crisp. I generally don't...