A blend of spices to store and use to make a curry paste for a variety of curries.
garlic powder, turmeric, +black pepper, +chili powder, +cinnamon, +coriander, +cumin, +fenugreek seeds, +ginger, +mustard powder, +paprika
I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic,...
garlic powder, +anaheim chilies, +garam masala, +green onion, +lemon juice, +salt, +seasoning, +serrano pepper, +water
garlic powder, turmeric, +chicken, +chicken broth, +red pepper flakes, +curry powder, +garam masala, +green pepper, +garlic, +vegetable oil, +onions
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
turmeric, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +cumin, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying...
turmeric, +vegetable oil, +tomato, +eggplant, +green onion, +red pepper, +chili powder, +yogurt, +salt
This is so simple to make with great results, the flavours really work well together!
turmeric, +brown sugar, +cumin, +garam masala, +green pepper, +chili powder, +salt, +sunflower oil, +tomato
This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh:...
turmeric, +cilantro, +garlic, +rice noodles, +shrimp, +lemongrass, +vegetable oil, +chicken broth, +salt, +shallot, +sugar, +curry paste, +fish sauce, +water
www.epicurious.com - Similiar recipes
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
turmeric, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
turmeric, +coriander, +garlic, +ginger, +green chilies, +cumin, +lemongrass, +onions, +vegetable oil
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