"This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric."

I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon...

This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly...

"This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow...

This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written...

An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.

Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with Naan bread or chapattis